Who We Are
Chef Didier
Didier received his culinary degree in Paris. He has over 20 years experience in restaurants in France, Spain, Portugal, England, and the United States. Most recently, Didier served as a private chef in the San Francisco Bay Area.
Barbara Ristau
Barbara is a finance executive with over 15 years experience across key disciplines in finance. Her expertise includes raising finance for start-up ventures, commercial credit and payment systems innovation. She enjoys learning to cook and is a raw food enthusiast.
Sebastien Fromont
Sebastien is a board certified psychiatrist, and was most recently affiliated with the UCSF Medical Center. He is an avid gardener and proponent of healthy cuisine.