Chef Didier
Hello and Welcome to my web page. My culinary philosophy is simple: fresh and wholesome ingredients when carefully prepared, make not only the healthiest but also the best tasting food. I use only the freshest ingredients purchased from local farmers and markets specializing in fresh, organic produce.
Cuisine for the demanding palate
I specialized in Blue Zone Diet, Mediterranean Diet, California Cuisine, Gourmet Vegetarian, and Gourmet Vegan.
Signature Creations
Asparagus Chiffonnade, Buckwheat-Almond Pancake Salad, Oven Roasted Beet Rolls, Artichoke Soufflé, Madison Ave Salad, King Salmon Béarnaise, Shiitake Napoleon, Quinoa Stuffed Bell Pepper, Kale Chips, Seed Crackers, Nutri Cookies, Protein Bars
Contact
Thanks for visiting!